![]() Top with more raspberry sauce and swirl it into the top of your mango margarita.Pour frozen pineapple mango margarita mixture into your margarita glass.Add the ice to the blender and blend, blend, blend again until nice and smooth.Add all the other ingredients (except for the ice) to a blender and blend on high until fruit is no longer chunky.Swirl the raspberry sauce or raspberry jam around the inside of a margarita glass.Make yourself a pitcher of these mango margaritas! Your tastebuds will thank you. We all know how much I love my face appearing on the internet (aka not at all,) so this was a big step for me, but a lot of fun to try something new. ![]() Oh! And you’ll notice above that there’s a video for this one. The rest of the ingredients come pre-chopped from the freezer aisle in the grocery store because it’s all about the balance, friends. If that’s feeling like too much work though, skip it and use a good raspberry jam instead! It will still be insanely delicious.Īll of that said – don’t fear the sauce! I think cocktails with homemade ingredients are just that much better, and certainly if you’re entertaining it’s worth the extra effort to really wow your friends. I made a fresh homemade raspberry sauce here because it really takes the drink to the next level. Alternately, you can use fresh fruit and add a lot more ice to reach your desired consistency. You can buy frozen fruit from the grocery store, or chop it and freeze it in advance. I prefer to use frozen fruit when making these pineapple mango margaritas, because it allows you to use less ice and end up with a very cold, frothy drink. Ingredients in Pineapple Mango Margaritas:
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