“It has been a cool process,” Joseph Bogan said. The building will have a large recycling program and a composting program through The Compost Company. Joseph Bogan is leading a sustainability effort at Hunters Station, where the restaurants will use mostly compostable packaging and glass instead of plastic. The Bogans also plan to open their own commissary kitchen at Hunters Station to service their restaurants and food truck. The Hunters Station location will be their third brick-and-mortar after their Hillsboro Village outpost opened in 2017 and upcoming downtown Franklin location, which is slated to open later this spring. “I think East Nashville has the culture and diversity for it to be a really good location for us.”Īs East Nashville residents, Joseph Bogan and Crystal De Luna-Bogan have long dreamed of opening The Grilled Cheeserie on their side of the Cumberland River. “I think (Hunters Station) is going to be a super cool, local hangout,” Orr said. The drinks menu will feature imported Mexican beers slushy margaritas, piña coladas and strawberry daiquiris and homemade aguas frescas. Orr, who described his food as traditional Mexican with a California influence, said the menu will include tacos, burritos, quesadillas and Borracho Fries topped with meat, cheese, guacamole and sour cream. The California transplant launched his Mexican street food truck in Clarksville after he was stationed at Fort Campbell. The retail shop will sell goods made mostly by Citizen Incubator Kitchens’ members, including fresh breads and pastries from Village Bakery & Provisions.įor Tacos Aurora owner and former Citizen Kitchens member, Arthur Orr, Hunters Station marks his first expansion into brick-and-mortar from a food truck. Wilson also plans to open a marketplace at Hunters Station, which will serve a breakfast menu with coffee, biscuit sandwiches and local pastries. The 8,000-square-foot kitchen at Hunters Station can accommodate about 150 members, who will pay an hourly rate for kitchen hours and a flat monthly rate for storage space. The West Nashville kitchen has 80 members, with 200 on the wait list, Wilson said. Sometimes the best way to lose a client is to their own brick-and-mortar.” Incubator, marketplace plannedĬitizen Incubator Kitchens offers food artisans a low-risk platform to launch their business. “We want to not just give people a space in Citizen Kitchens, but also a place to go after that. “Fresh and Citizen Kitchens have a lot of things in common we help small food entrepreneurs,” said Laura Wilson, a longtime Nashville chef who started the commercial kitchen in 2015. The Citizen Incubator Kitchens space in the basement of the building will be nearly triple the size of the original West Nashville location, which will remain open. None of the four restaurants or the commissary kitchen slated to open at Hunters Station have other locations in East Nashville. Its partners include Biscuit Love, Greko Greek Street Food, I Love Juice Bar, Martin’s Bar-B-Que, Hugh Baby’s, Taziki’s, Vui’s Kitchen, The Grilled Cheeserie, Tacos Aurora, 55 South, Citizen Incubator Kitchens and more. The company has projects in 15 states.įresh partners with on-trend or buzzworthy restaurant brands and helps those entrepreneurs grow by providing financial and intellectual capital. In Hillsboro Village, Fresh renovated the former Sunset Grill building for several restaurants. For instance, in Germantown, the fast-growing Nashville-based company transformed an old theater building into a 13,000-square-foot hub for restaurants. Trinity Lane.įresh Hospitality has a track record of bringing new life and foot traffic to well-known or historic Nashville buildings. Fresh Hospitality purchased the site in 2016 for $4.2 million, and Hunters Custom Automotive later relocated to 955 E. into a multi-concept restaurant building with shared seating and communal outdoor spaces, like a small-scale food hall. Ongoing construction is transforming the former Hunters Custom Automotive campus at 969 and 975 Main St.
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